Plyboo Blog

Adrian College Peelle-Jones Halls

Smith & Fong is excited to announce the completion of a striking installation in 150+ year-old Adrian College, a liberal arts university in Southeast Michigan.

The renovations of Adrian College’s Peelle/Jones complex began in April 2013. The 16,000 square foot addition, which is now complete, includes three chemistry and three biology labs, as well as renovations to the lobby, The renovations open up exciting new opportunities for our students to research in state-of-the-art classrooms and labs.

In light of the recent controversy surrounding formaldehyde emissions in laminated flooring products from China, we decided to conduct an internal sales audit to find out how our customers have responded over time to a premium price on formaldehyde-free and FSC-certified products we make.

The results of our audit indicate our customers have been resilient to cost increases for premium soy-based, formaldehyde-free and FSC®-certified finishes. And we were encouraged by the resilience and commitment of this market to the higher environmental standard.

In light of the recent controversy surrounding formaldehyde emissions in laminated flooring products from China, we decided to conduct an internal sales audit to find out how our customers have responded over time to a premium price on formaldehyde-free and FSC-certified products we make.

The results of our audit indicate our customers have been resilient to cost increases for premium soy-based, formaldehyde-free and FSC®-certified finishes. And we were encouraged by the resilience and commitment of this market to the higher environmental standard.

Now in its third year, The Architizer A+Awards are the definitive global architectural award venue, with 90+ categories and more than 300 judges. It’s an opportunity to be recognized among the best and the brightest in the profession. It covers everything from design projects to finished products.

I had lunch with a friend at one of my favorite noodle houses in Oakland yesterday: Noodle Theory. It is a small place with a small menu that is both well-loved and well-patronized. Owner Louise Kao’s concept is simple: get as many friends and family as you can in one room on any day, offer a reasonably priced, seasonal menu featuring noodle dishes from various Asian cultures, infused with elements of California cuisine—and enjoy some great food. That’s exactly what we did.

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